Easiest Way to Cook Perfect Steam Chicken with Chinese Sausage

Steam Chicken with Chinese Sausage. Then place chicken meat in a steaming dish and place sliced sausage on top. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers.

I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. You can cook Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steam Chicken with Chinese Sausage

1. Prepare of Chicken wings or drumsticks.
2. Prepare 2 of chinese sausage.
3. Prepare of Yam / Taro (optional).
4. It's of Shitake mushroom (optional).
5. You need of Marinade Ingredients.
6. You need 1 tbsp of minced garlic.
7. You need 1 tsp of fermented bean paste.
8. Prepare 1 tbsp of oyster sauce.
9. Prepare 1 tsp of sugar.
10. It's 1 tsp of dark soy sauce.
11. It's 1/2 cup of water.
12. Prepare to taste of Salt and pepper.

The sausage gives the flavor to the chicken therefore it's a must in this recipe. Home » Recipes » Chinese New Year » Sticky Rice with Chinese Sausage. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp.. Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it.

Steam Chicken with Chinese Sausage step by step

1. Marinate chicken for 1 hour..
2. Cut chinese sausage diagonally..
3. Place chicken and chinese sausage on a steaming plate..
4. Steam for 20 minutes in high heat. Garnish and serve..

Serve on top of steaming hot rice. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Years ago, Mom taught me her recipe for a simple sweet soy sauce. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap.