How to Prepare Delicious Sweet'n'Sticky Rosemary Wings

Sweet'n'Sticky Rosemary Wings.

You can have Sweet'n'Sticky Rosemary Wings using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet'n'Sticky Rosemary Wings

1. You need of Marinade.
2. Prepare 4 clove of garlic, coarsely chopped.
3. It's 1 cup of warm water.
4. Prepare 1/2 tsp of dried basil.
5. You need 1/2 tsp of ground sea salt (table salt is fine).
6. You need 1/4 tsp of freshly ground black pepper (pre-ground is fine).
7. It's 1/2 cup of beef broth.
8. Prepare 1/4 tsp of ground cinnamon.
9. You need 1 tbsp of honey.
10. You need 1 of chicken boullion cube, crushed into powder.
11. Prepare 1 tbsp of dried rosemary, measured, THEN crushed as fine as possible.
12. Prepare 1 cup of light brown sugar (dark should be fine, too).
13. Prepare 2 pinch of celery seed.
14. Prepare 1 pinch of mustard seed, crushed beneath flat of knife blade.
15. It's of Meat.
16. Prepare 13 medium of - large raw chicken wings (I used already separated drums and flats, if using whole, use 7, remove tips, and separate sections).

Sweet'n'Sticky Rosemary Wings instructions

1. Put all ingredients in a container (I used a zip closure bag, but tupperware works fine).
2. Marinate wings a minimum of 2 hours, but the longer the better (I marinated mine about 7 hours)..
3. When ready to cook, preheat oven to 300°F..
4. Place wings on a foil lined baking sheet, not touching (they'll get sticky soon).
5. Put the remaining marinade in a saucepan on stovetop, on LOW (you want it to slowly reduce, but not burn, as the chicken cooks).
6. Baste wings every 15 minutes with marinade, turning wings after 30 minutes..
7. Continue basting every 15 minutes until wings are thoroughly cooked (this time will vary, due to the frequency of opening the oven to baste).
8. Grab some hand wipes or wet paper towels and dig in!.