How to Prepare Perfect Chicken lollipop

Chicken lollipop. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Куриные леденцы / Chicken lollipops. Похлёбкин Шоу. Загрузка. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.

Place the prepared chicken lollipops in the marinade. Marinate in the fridge for at Dip the meat end of the chicken lollipops into the batter. Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe You can cook Chicken lollipop using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken lollipop

1. Prepare 7 of full-size chicken wings.
2. You need 2 of cups.
3. Prepare of oil(500 mL), for frying.
4. You need of Marinade.
5. Prepare 2 teaspoons of chilli powder.
6. Prepare 2 tablespoons of ginger garlic paste.
7. It's 1 teaspoon of pepper.
8. Prepare 1 teaspoon of salt.
9. You need 2 tablespoons of soy sauce.
10. It's of batter.
11. Prepare 1/2 cup of flour(60 g).
12. It's 1/2 cup of cornflour(60 g).
13. Prepare 1 tablespoon of chilli powder.
14. You need 1 of egg.
15. It's 1/4 cup of water(60 mL).

To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.

Chicken lollipop step by step

1. Add all the marinade ingredients to a bowl and mix until fully combined, set aside..
2. Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock)..
3. For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop..
4. For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone.
5. Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour..
6. Mix all batter ingredients until smooth without lumps..
7. Dip the meat end of the chicken lollipops into the batter..
8. In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout..
9. Serve and Enjoy!.

Though not everyone may know, this chicken dish is made from chicken wings. Baked Chicken Lollipop - the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness! It's November starting this weekend so. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing.