How to Prepare Yummy Chinese Roast Chicken (Chicken Char Siew)

Chinese Roast Chicken (Chicken Char Siew). Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants. This Chinese Chicken is the chicken version of Chinese Barbecue Pork.

This simple yet extremely flavorful chicken, start off with dark meat chicken marinated in soy. Learn how to make Chinese roasted chicken with a simplified method. Roasted chicken (烧鸡) actually is a large group of dish in China, differ from different area and cuisine. You can cook Chinese Roast Chicken (Chicken Char Siew) using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Roast Chicken (Chicken Char Siew)

1. It's 1/2 of Chicken (debone, with skin).
2. Prepare 12 of Chicken Wings.
3. It's of Marinade (mix well);.
4. Prepare 1 tsp of White Pepper.
5. Prepare 2 tsp of Five Spice Powder.
6. You need 1 tsp of Salt.
7. You need 40 g of Ginger (minced).
8. Prepare 40 g of Garlic (minced).
9. You need 40 g of Shallots (minced).
10. Prepare 1 Tbsp of Hoisin Sauce.
11. It's 1 Tbsp of Taucu Paste (Yellow Bean Paste).
12. It's 1 Tbsp of Oyster Sauce.
13. It's 1 Tbsp of Dark Soy Sauce.
14. You need 6 Tbsp of Light Soy Sauce.
15. Prepare 1 tsp of Sesame Oil.
16. Prepare 3 Tbsp of Sugar.
17. Prepare of Glaze;.
18. You need 2 Tbsp of Honey.
19. Prepare 4 Tbsp of Sugar.
20. You need 1/2 cup of Water.

The recipe introduced here creates paper thin skins and tender meat. After getting the embed large oven as a birthday gift in. This Chinese-style roast chicken recipe is developed based on two other famous Chinese dishes, crispy fried chicken (琵琶鸡) which is a favorite Cantonese recipe and Peking duck (北京鸭). The skin is so crispy that it resemble crackers when it is fresh from the oven.

Chinese Roast Chicken (Chicken Char Siew) step by step

1. MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature..
2. ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute..
3. GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken..
4. GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes..
5. SERVE; Cut the chicken into serving pieces and then serve..

The aroma that perfume the kitchen. Learn how to make perfect roast chicken right in your own kitchen. We'll tell you the tools, spices, and cooking tips you'll need to roast a whole chicken, including how long to cook it and how to get the juiciest meat, crispiest skin, and most delectable flavor. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places.