Adobo Chicken Wings. Making adobo is simply boiling chicken or pork with generous quantity of vinegar, soy sauce and garlic. It is said to be the most popular. All the traditional adobo flavor you love, spread thick over chicken wings.

Let these adobo chicken wings get crunchy over a hot grill or, alternatively, toss fried chicken wings in a saucepan with adobo sauce. All Reviews for Leyley's Spicy Chicken Adobo Wings. I love the way Filipino Adobo meets Buffalo Wings!!! You can have Adobo Chicken Wings using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Adobo Chicken Wings

Prepare 2 cups of white wine vinegar.
Prepare 2 cups of low sodium soy sauce.
It's 2 tbsp of ground pepper.
It's 2 heads of garlic, minced.
It's 12 of bay leaves.
It's 4 pounds of chicken wings.

Chicken wings taste great when cooked adobo style ¿ braised in a marinade of vinegar, soy sauce and spices. Toss the chicken wings in the reserved adobo sauce, sprinkle with the chicharrones and cilantro. Mix garlic powder, onion powder, and turmeric in a small bowl for adobo seasoning. Adobo Chicken Wings recipe: Marinated in a tangy - hot sauce, these wings put an Asian spin on the traditional (orange hot sauce) version.

Adobo Chicken Wings step by step

Combine the vinegar, soy sauce, pepper and garlic in a large bown and mix thouroughly..
Add chicken wings and stir in the bay leaves and submerge the wings in the marinade. Refrigerate for at least 2 hours and up to 6 hours..
Pre-heat oven to 400 degrees.
Remove marinated wings from fridge and place in a large baking pan or skillet..
Bake for 45-50 minutes checking often and adding marinade as needed..
Remove cooked wings from oven and garnish with parsley and serve..

Chicken adobo has actually become one dish I rarely eat anymore—why get flabby chicken when I wondered how I was going to get all that adobo flavor into the wings though. Be the first to review this recipe. Cut the tips off the chicken wings; cut wings in half at the joint. Adobo is meat marinated in soy sauce, vinegar and garlic before it's simmered and then grilled. After being inspired I couldn't think of a better way of using this technique other than cooking Adobo.