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Recipe: Yummy Drunken Chicken Wings

Delicious, fresh and tasty.

Drunken Chicken Wings. Everyone loves wings and this recipe for my Drunken Chicken Wings is a delicious new way to enjoy one of America's favorite dishes. In an untraditional sort of way. Chinese Drunken Chicken is actually a simple dish.

Drunken Chicken Wings Then I have just what you need. Drunken Chicken Wings Chinese Style is one of the easy and simple recipe you can learn in Chinese cuisine. And in this video I will show you how to do it. You can cook Drunken Chicken Wings using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Drunken Chicken Wings

  1. Prepare 2 lb of chicken wings.
  2. You need 1 can of beer.
  3. You need 3 oz of rum.
  4. You need 3 oz of BBQ sauce.

Everyone loves wings and this recipe for my Drunken Chicken Wings is a delicious new way to enjoy one of America's favorite dishes. In an untraditional sort of way. Drunken chicken is a way of preparing chicken using alcoholic beverages. There are many varieties of this dish in China, Greece and Latin America.

Drunken Chicken Wings instructions

  1. Preheat oven to 350°F. Preheat grill, put chicken wings into a bowl / dish, pour can / bottle of beer over wings and marinate for 15 minutes while grill is heating..
  2. Remove wings from beer, season with salt and pepper or your favourite rub and place wings into oiled grill for 15 minutes (I usually place wings on top shelf for indirect cooking).
  3. Combine BBQ sauce and rum, remove wings from grill and add to oven safe pan. Cover with sauce and place into oven for 10 - 12 minutes to finish cooking..
  4. Remove wings from pan, return to grill for five minutes to caramelize sauce..
  5. Reduce exceell pan sauce, toss over grilled wings and enjoy!.

Learn how to prepare this easy Drunken Chicken Wings recipe like a pro. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! Drinking wine and frying chicken wings. These are hands down some of the best wings I have ever had. Chicken wings, fish sauce, quarter cup thinly sliced lemongrass, cloves garlic, crushed, freshly milled black pepper, chopped thai chile peppers, chopped coriander/cilantro (including roots if possible), tomato ketchup (or thai ketchup), whiskey (prefer mekong).