Sweet and spicy chicken wings. The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Juicy, delectable, and spicy chicken wings certainly are enough to make your mouth water and your stomach go wild. Just think of the most esteemed These particular chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey and the kick. You can cook Sweet and spicy chicken wings using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet and spicy chicken wings

Prepare 3 lb of Cooked spicy chicken wings.
It's 1 cup of Coca Cola.
It's 1 cup of Chinese stir fry sauce.

The San Francisco spot Wing Wings is, naturally, known for their wings. This version has a Korean-inspired spicy sauce that co-owner Lisa Shin also likes Chef Chris Lilly combines spicy with sweet in these apricot wings. Between the cayenne pepper and paprika, there's a lot of heat. Chicken Wings make a favorite appetizer or meal and these easy chicken wings are a definite hit.

Sweet and spicy chicken wings step by step

preheat oven 325°F.
Combine Coke and sauce..
Arrange cooked spicy wings in a casserole dish, grouped tightly together..
Pour all of the sauce over the wings..
Bake for twenty minutes..
When done, put wings in a large bowl and pour the sauce from the dish over the wings again. Serve and enjoy!.
Optional. You can customize this recipe however you like. You can use different flavor stir fry sauces or use non spicy wings..
Also, if you start with raw chicken, cook for at least one hour or until temperature reaches 165°F..

Sweet and spicy, you'll love this simple recipe. These baked chicken wings are one of my favorite things to serve as an appetizer when we have friends drop by or even serve as a meal for my family. Place chicken wings and paste in crock pot and toss to coat. Use slotted spoon to remove wings and place them in a large I've got my chicken wings all ready in the fridge for Sunday. We'll have to give this recipe a try.