Vickys Oven-Fried Chicken, GF DF EF SF NF. Alright guys, this was just me cooking up my dinner, but I thought filming/ vlogging it would help some of you who suffer from the same issues I do, be it. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to perfection, and ready in an Butter might be the real secret to this oven-fried chicken's amazing flavor.
Working one breast at a time, remove chicken from the marinade and dredge in the crumb mixture.
Remove the chicken from the fridge and pat dry I will come back to this recipe many times, trying rice flour (GF), Parmesan, and lemon zest.
These oven fried chicken drumsticks are so easy to make y'all like for real!!
You can have Vickys Oven-Fried Chicken, GF DF EF SF NF using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vickys Oven-Fried Chicken, GF DF EF SF NF
- It's 1 of chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs.
- Prepare pieces of Safe milk - enough to completely cover the chicken.
- You need of Apple cider vinegar as required.
- Prepare 1 dash of worcestershire sauce see my link for a gluten-free recipe.
- You need 200 grams of plain /gluten-free flour.
- You need 1 tbsp of paprika.
- It's 2 tsp of cornstarch / cornflour.
- It's 2 tsp of Chicken Seasoning such as Schwartz brand.
- Prepare 1 tsp of Cajun seasoning.
- You need 1 tsp of 'All Purpose' or 'Season All' seasoning.
- You need 2 tsp of salt.
- Prepare 1 tsp of black pepper.
- You need 1 tsp of cayenne pepper.
- Prepare 1 tsp of thyme.
- You need 1 tsp of onion powder.
- Prepare of vegetable or corn oil for shallow frying.
I'm kinda obsessed with using crushed croutons ever since I used The buttermilk ranch croutons taste great with this chicken as well. Forget the panko or plain flour, trust me, crushed seasoned croutons are the way to go sister! This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! Place flour in a shallow plate or bowl and season with salt and pepper to taste.
Vickys Oven-Fried Chicken, GF DF EF SF NF instructions
- Add the chicken to a bowl and measure how much milk you need to cover it completely. For every 230ml of milk, add 1 tbsp vinegar.
- Pour a slug of worcestershire sauce into the bowl of 'buttermilk' and let the chicken pieces sit in it for at least 3 hours in the fridge, overnight is even better https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Mix all the other dry ingredients into the flour. I use a large tupperware container with a good fitting lid and shake everything together. Let it sit until the chicken has finished soaking to let the flavours take to the flour.
- Heat oil in a frying pan to 180C / 350°F and preheat oven to same temp, gas 4 / 180C / 350°F.
- Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour.
- Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray.
- Cook for 20 - 30 minutes or until a skewer inserted into the thickest part shows clear juices inside. The wings will cook more quickly than the rest of the pieces so check them after 20 minutes.
- Serve with finger food sides such as chips/fries, corn on the cob, bread & butter.
These KFC Oven Fried Chicken Tenders are my KFC copycat recipe!! Made in the oven, tastes like KFC, nice and crunchy but with just a fraction of the calories! But to make chicken with the proper thick, craggy crust that you get with KFC and Southern Fried Chicken, you need to…well, fry it. Oven Fried Chicken tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for deep frying! I wish a plate of this was in front of me again.