Spicy Mango Chicken Wings.
You can cook Spicy Mango Chicken Wings using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Spicy Mango Chicken Wings
- It's 500 gms of Chicken Wings.
- It's 2+1 tbsp of Lemon juice.
- You need to taste of Salt.
- Prepare of Oil for frying.
- It's 1/4 cup of Maida flour.
- Prepare 1/4 cup of corn flour.
- You need 1/2 tsp of crushed pepper.
- It's 1/2 tsp of Garlic powder.
- It's 1/2 tsp of Garlic powder.
- It's 1 cup of ripe Mango chopped.
- Prepare 6 of dry red chilli.
- It's 2 of fat Garlic cloves.
- Prepare 3 tbsp of Sugar.
- You need 2 tbsp of Vinegar.
- You need of Few crushed roasted peanuts for garnish (optional).
Spicy Mango Chicken Wings instructions
- Wash the chicken wings and pat dry with kitchen towel. In a mixing bowl add the chicken wings, 2 tbsp Lemon juice, season with salt, mix well and set aside..
- In a bowl or plate add the Maida flour, Cornflour, pepper, garlic powder, chilli powder, salt to taste, mix well and set aside..
- In a blender/grinder jar add the chopped mango, chilli, garlic, vinegar, lemon juice, salt and blend it into a smooth puree. Set aside..
- In a frying pan add oil and heat it. Now coat the marinated chicken nicely in the flour mixture. Drop the chicken in the oil and fry them till golden. Remove and set aside..
- In a saucepan add the mango mixture, sugar and cook for 4-5 mins or till you get a thick consistency sauce..
- Preheat oven @230° for 10 mins..
- Next add the fried chicken wings in half the mango sauce and mix them well coating the chicken nicely with the sauce. Reserved half of the sauce to use as dip..
- Take a baking tray and grease it. Lay the chicken wings in single layer and bake them for 15 mins or till the chicken turns crisp and golden..
- Remove and garnish with crushed roasted peanuts and serve with the reserved sauce..