Easiest Way to Cook Appetizing Yam frettas, rice and Oven baked  Shredded chicken

Yam frettas, rice and Oven baked  Shredded chicken. A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. Baked Chicken and Rice may not sound like the most exciting recipe in your arsenal but this may be one you come back to time and time again (we do).

Garlic Butter Tomato Baked Chicken With MozzarellaLittle Spice Jar. Instant Pot Shredded Chicken Burrito BowlSparkles To. Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner! You can have Yam frettas, rice and Oven baked  Shredded chicken using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yam frettas, rice and Oven baked  Shredded chicken

1. Prepare 1/2 cup of rice.
2. It's 1 slice of yam.
3. Prepare 1 tsp of black pepper.
4. It's of Salt.
5. It's 1 of seasoning cube.
6. It's 1 of big ginger.
7. You need 1 of garlic clove.
8. It's 1 of onion.
9. It's 1 of green peppers.
10. Prepare 3 of eggs.
11. You need 1 of chicken wings.
12. You need 1 tsp of curry powder.
13. Prepare of Cooking oil.

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Yam frettas, rice and Oven baked  Shredded chicken instructions

1. Set sauce pan On gas, add a cup of water, add sliced garlic, ginger, Salt and seasoning cube. Allow to boil, add peeled yam. Don't over cook so it's not too soft. Set aside.
2. Season your chicken with garlic, ginger, pepper, salt, curry, seasoning cubes, green peppers... When cooked, sprinkle a mixture of curry, blended ginger and garlic... Set in your baking pan and bake on a degree of 120, check so it doesn't burn. For about 2hours..
3. Set another pot on fire, add water, onion, salt, seasoning cubes, cooking oil (2 tsp), crayfish (blended), pepper to taste, curry, slow to boil for 10mins, then add rice..let it cook... Taste for salt and pepper. Set aside.
4. Whisk your eggs, add pepper, salt, curry powder, soak boiled yam in the whisked egg, so the yam absorbs the egg.. set aside..
5. Heat sauce pan and add cooking oil... Over low heat, when heated, add the yam soaked in egg and allow to fry, turn others side when golden brown.. Pour the remaining egg mixture on the yam while frying... When brown to taste... Set down..
6. Serve as shown above.

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