How to Make Perfect Garlic, Butter Herb Wings Baked

Garlic, Butter Herb Wings Baked.

You can have Garlic, Butter Herb Wings Baked using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic, Butter Herb Wings Baked

1. Prepare of Wings.
2. It's 4 lb of thawed frozen or fresh chicken wings.
3. You need 1 tsp of garlic powder.
4. It's 1/2 tsp of chili powder.
5. Prepare 3 tbsp of lemon juice.
6. You need 3 tbsp of olive oil.
7. You need 1/4 tsp of cayenne pepper (optional).
8. It's of Sauce.
9. You need 1 stick of butter.
10. You need 3 tsp of minced garlic.
11. You need 1 tsp of olive oil.
12. It's 1/2 tsp of garlic powder.
13. It's 1 tbsp of assorted chopped fresh herbs, parsley, basil, rosemary, oregano.
14. Prepare 1/2 tsp of salt (or to taste).
15. Prepare 1/2 tsp of ground black pepper (or to taste).

Garlic, Butter Herb Wings Baked instructions

1. For the chicken: Mix everything together except the wings in a large bowl..
2. Add the wings to coat evenly..
3. Place in the refrigerator for 3 hours or overnight..
4. For the sauce: Melt butter, then mix the seasonings with herbs, set aside..
5. Cooking: Bake at 400°F hot oven on greased foil or parchment paper until crispy around 1 hour or more. Frozen take about 10 minutes longer than fresh or thawed..
6. When crispy and browned, coat with 1/2 the butter and herb sauce..
7. Bake for around 10 minutes pour the rest of the sauce over the wings to soak in the butter and garlic herb sauce and serve..