Recipe: Appetizing Easy Roasted Orange Chicken

Easy Roasted Orange Chicken. Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Star Anise is the flavor giving. Roasted chicken with orange, lemon or lime is very delicious.

Get ready to carve that roasted orange chicken and give everyone a. An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the Use a nonstick roasting pan, or line a roasting pan with a double layer of aluminum foil. Combine orange juice, honey, cumin, salt and pepper in. You can have Easy Roasted Orange Chicken using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Roasted Orange Chicken

1. You need 2.5-3 pounds of bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts).
2. It's of For marinade:.
3. It's 1/4 cup of + 2 Tablespoons soy sauce.
4. You need 1/3 cup of honey (you can also substitute with maple syrup or agave).
5. Prepare 1/3 cup of orange juice.
6. Prepare 1/2 teaspoon of onion powder.
7. Prepare 1/2 teaspoon of garlic powder (not garlic salt).
8. It's 1-2 of green onions, chopped (including the white part).
9. Prepare 1 Tablespoon of oil.
10. You need of optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy.
11. Prepare of optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger.
12. It's of optional: 1 Tablespoon sriracha or chili garlic sauce.
13. Prepare of For garnish: 2-4 orange slices (just under 1/4-inch thick).

Rosemary-Orange Roasted Chicken Recipe photo by Taste of Home. With fingers, carefully loosen skin from the chicken; rub butter mixture under the skin. This is the perfect easy roasted chicken recipe. The skin is perfectly crisp and crackly, there's no basting, and it results in a lovely pan gravy at the finish.

Easy Roasted Orange Chicken instructions

1. Put all marinade ingredients in a bowl and stir until honey is dissolved..
2. In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through..
3. Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp..
4. Preheat oven to 425F..
5. Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade..
6. Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes..
7. Enjoy! :).

Easy enough for a weeknight dinner! Honestly, I like this healthy orange chicken better than from panda express or any other Chinese take out restaurants. It is flavorful, juicy, tender and Hope you enjoy my Healthy Orange Chicken recipe easy, and good luck in your kitchen~! Watch the video to understand the process a lot easier and you. I roasted the chicken in my Swiss Diamond Saute Pan because it's non-stick so I don't have to worry about the chicken sticking to the sides of the pan.