Recipe: Delicious Chicken wings with caramelized sauce

Chicken wings with caramelized sauce. Chicken wings have long been a football game favorite, but instead of serving up the same ol' boring buffalo style wings, try making my Vietnamese-inspired caramelized fish sauce wings. These wings are incredibly flavorful and interesting, just like this Sunday's game will be. If you're making wings for Super Bowl Sunday, you've probably got a lot of mouths to feeds.

So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! Bake in preheated oven for one hour, or until sauce is caramelized. You can have Chicken wings with caramelized sauce using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken wings with caramelized sauce

1. You need 500 g of chicken wings.
2. Prepare 2 tbs of lemon juice.
3. It's 2 cm of ginger.
4. You need 4 cloves of garlic.
5. You need 1 tbs of oyster sauce.
6. Prepare 1 tsp of salt.
7. You need 1 tsp of brown sugar.
8. Prepare 1 tsp of coriander powder.
9. You need 1/2 tsp of black pepper.
10. You need 1/2 tsp of cinnamon powder.
11. It's 1/2 tsp of nutmeg powder.
12. Prepare 1/2 tsp of chilli powder.
13. You need 5 tbs of olive oil.
14. You need 150 ml of water.

Could also use wings or pork ribs. Mix the sesame oil and honey. These chicken wings are oven baked until crispy and then coated with a honey garlic sauce. It contains some of my favorite Asian flavor combinations This Chicken Wings recipe is easy to make.

Chicken wings with caramelized sauce step by step

1. Clean the chicken wings and add the lemon juice.
2. Take the ginger and garlic, and grind them manually using the mortar or you can also use blender.
3. Add all the dry seasonings and mix it until it becomes fine paste.
4. Marinate the chicken with this paste and add oyster sauce, once it's evenly distributed, cover the bowl and keep it in fridge for 2-3 hours.
5. After 2 or 3 hours, place the pot on the stove on medium heat. Add some oil.
6. Get the chicken from the fridge, put it in the pot and cover it.
7. Let it cook for about 10mins, the water will automatically come out from the chicken, no need to add water in this stage.
8. Check once is a while, don't let it burn when simmer. And flip the chicken if required, to get uniform colour on the skin, then add 150ml water.
9. Chicken will get soften and fully cooked once the water is dried up.
10. Once the chicken is cooked and the sauce becomes caramelized, you can remove the cover and let the water completely gone whilst flipping the chicken one by one.
11. Remove from the pot once you get the desired colour of the chicken wings, serve it with fries or rice. Enjoy!.

It starts with wings dabbed dry and dusted with a flour mixture. The wings are baked until crisp, we. Here's what you need: chicken wings, salt, black pepper, italian seasoning, ground cumin, grated parmesan cheese, garlic, olive oil, fresh parsley. When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil mixture. Caramelized chicken wings are a Vietnamese inspired recipe made with a sweet, sticky sauce coated over the wings.