Recipe: Appetizing Asian Peanut Sweet Chili Wings

Asian Peanut Sweet Chili Wings. The Best Asian Wing Sauce Recipes on Yummly Sweet Asian Sticky Wings, Sticky Asian Garlic Wings, Honey Hoisin Asian Wing Sauce. Asian Sweet Chili-Cilantro WingsEveryDay with Rachael Ray.

Fried are good, too, but we're not The wings are sticky, sweet, spicy and have a bit of crunch thanks to a handful of chopped peanuts and sliced green onion sprinkled on top. Arrange wings in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray. Place on middle rack in oven. You can have Asian Peanut Sweet Chili Wings using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asian Peanut Sweet Chili Wings

1. You need 2 lb of chicken wings, sectioned.
2. Prepare 1 tbsp of olive oil.
3. You need of Sauce.
4. You need 1/3 cup of sweet chili sauce.
5. It's 2 tbsp of peanut butter.
6. You need 1 each of lime (juice only).
7. Prepare 1 tbsp of fish sauce.
8. Prepare 3/4 tsp of red pepper flakes (or to your taste).
9. You need of Garnish.
10. Prepare of dry roasted peanuts, roughly chopped.

Sticky Asian Chicken Wings - amazing chicken wings coated with savory, sweet and sticky honey garlic chili glaze. I love all kinds of chicken wings but when it comes to my favorite types of chicken wings, I have to say Asian-flavored wings, such as these sticky Asian chicken wings coated with a. Great Value Asian Sweet Chili Wing Sauce delivers a delicious mix of tangy flavors. This sweet and spicy Asian glaze goes great on wings, topped on sandwiches and burgers or simply enjoy it as a dipping sauce for some crispy chicken tenders.

Asian Peanut Sweet Chili Wings instructions

1. Heat oven to 400°F. Line a cookie sheet with foil and place a raised rack on top. Toss the wings with the oil to completely coat. Place in a single layer on the rack. Bake on the top shelf of your oven until crisp and browned, about 50 minutes..
2. While the wings are cooking, prepare the sauce. Mix all sauce ingredients together in a small sauce pan. Heat over medium-low heat. As the peanut butter melts, whisk to incorporate. Reduce heat to low to keep warm while wings finish baking..
3. When wings have finished baking, toss with the sauce and garnish with the chopped peanuts, if desired..
4. NOTE: If you don't have fish sauce, you can substitute soy sauce. But it's MUCH better with fish sauce, which is readily available in the ethnic food section of most major groceries..

These insanely DELICIOUS Thai Peanut Chicken Wings are oven baked until super crispy and then coated in an easy to make sweet and spicy Thai peanut sauce. Place chicken wings in marinade and. Baked chicken wings tossed in a tangy sauce made with sweet thai chili, siracha, ginger, and soy sauce. Place chicken wings in marinade and toss to coat. Sweet Chili Asian Wings are a quick and easy appetizer.