Recipe: Perfect Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. Super creamy Chicken Noodle Soup beats any soup any day.

This chicken noodle soup is the ONLY chicken noodle soup you will need this winter. My favorite soup growing up was an almost identical After a little bit of trial and error, I found the best way to mimic the thick, creamy texture of canned cream of chicken was a combination of a quick. This creamy chicken noodle soup comes together so easily too especially when you cheat and use leftover rotisserie chicken. You can cook Creamy Chicken Noodle Soup using 30 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Noodle Soup

1. Prepare of FOR SOUP STOCK.
2. You need 1 of 3 to 4 pound whole chicken.
3. Prepare 2 medium of onions, cut in fourths.
4. Prepare 3 lb of chicken wings.
5. It's 2 of carrots, cut in 2 inch pieces.
6. You need 2 of celery stalks cut in 2 inch pieces.
7. It's 6 of whole peeled garlic cloves.
8. You need 6 of ounce chunk of romamo cheese, cut in half.
9. You need 1 tsp of dry rosemary.
10. It's 1 tsp of dryed thyme.
11. It's 1/4 tsp of poultry seasoning.
12. You need 1 of bay leaf.
13. Prepare 10 of whole peppercorns or 1/2 teaoon lack pepper.
14. It's 1/4 cup of dry white wine.
15. Prepare 8 of to 10 cups no or low sodium chicken broth.
16. Prepare of olive oil for roasting pan..
17. It's of FINISHED SOUP.
18. You need 2 of boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached.
19. You need 10 of slices pepperoni.
20. It's 2 of carrots, sliced.
21. You need 2 of celery stalks, cut in 2 inch pieces.
22. You need 1 of large onion, chopped.
23. It's 6 of stalks bok Choy with some tender green leaves, cut into 1 inch pieces.
24. Prepare 1/4 cup of heavy cream.
25. You need 1 tsp of hot sauce, such as Franks brand.
26. Prepare 3 oz of dry medium egg noodles, cooked and drained.
27. It's of GARNISH SOUP.
28. It's 2 tbsp of romano or parmesan cheese, gratec.
29. You need 3 of sliced green onions.
30. You need of salt, pepper and hot sauce. Taste to adjust these seasonings.

I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! How to Make Creamy Chicken Noodle Soup.

Creamy Chicken Noodle Soup step by step

1. MAKE CHICKEN STOCK.
2. Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan..
3. Roast about 30 minutes until.browned.
4. Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken...
5. To stockpot add vegetables, romano cheese and seasonings.
6. Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes.
7. Strain stock into clean pan, discard solids and chill.stock overnight.
8. Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! ).
9. Bring stock to a simmer, add cream and finish soup..
10. TO FINISH SOUP.
11. In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end..
12. Remove chicken breasts from white marinade and pat dry https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
13. Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through..
14. Remove to a plate to rest 10 minutes then cut into bite size pieces.
15. Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes.
16. Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through..
17. Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed.
18. NOTE,This soup can be made without the cream for a more classic chicken noodle soup.

This creamy chicken noodle soup is a quick and easy preparation. Here's a quick and easy chicken noodle soup recipe, and it's hearty enough for a family meal. Condensed soups and some real cream make this soup rich and creamy while adding fabulous flavor. This simple, homemade creamy chicken noodle soup recipe is filled with flavor and tastes like it cooked all day. That's exactly how this delicious Creamy Chicken Noodle Soup came to be.