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Recipe: Perfect BBQ Smoked Chicken Wings

Delicious, fresh and tasty.

BBQ Smoked Chicken Wings. Hungry for Crispy Fried Chicken Barbecue style? Then sear, smoke and fry those Chicken Wings for some real good eatin' at the Pit. And it's real easy to do.

BBQ Smoked Chicken Wings Smoking chicken wings is very easy and seriously rewarding. If desired, cut each chicken wing into three portions: drumette, middle portion, and tip. Discard the tip of the wings and place the other portions in a large bowl. You can cook BBQ Smoked Chicken Wings using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of BBQ Smoked Chicken Wings

  1. You need 50 ml of Olive oil -.
  2. Prepare 50 grams of Ketchup -.
  3. You need 2 tbsps of Honey -.
  4. You need 2 tbsps of Tamarind extract -.
  5. Prepare 1/2 tsp of Lemon zest -.
  6. Prepare 5 tbsps of Lemon juice -.
  7. You need 5 grams of Salt -.
  8. You need 3 grams of White pepper powder -.
  9. Prepare 1 tspn of Dijon mustard -.
  10. You need 1/2 of Onion onion Puree -.
  11. Prepare 3 tbsps of Garlic paste -.
  12. It's 2 nos of Bay leaf -.
  13. It's 4 - 5 of Cinnamon small - sticks.
  14. You need 4 - 5 of Cloves -.
  15. You need 500 grams of Chicken wings.

Chicken wings are coated in a homemade sweet spice rub, then smoked until cooked through. These baked chicken wings taste like grilled. If it weren't for lack of smoky flavor, it would be hard to tell they weren't grilled. I discovered this method for making baked BBQ chicken wings by pure accident.

BBQ Smoked Chicken Wings step by step

  1. Mix all ingredients for marinade and allow to stand for 20 odd minutes.
  2. Wash clean and pat dry chicken wings, and rub well into the marinade..
  3. Leave for about 3 to 4 hours or overnight in a chiller. .
  4. 40 minutes before serving, place the wings in a tray and roast in pre heated oven at 175 C for 15 to 18 minutes..
  5. Remove, in the tray place a piece of burning coal over a piece of aluminium foil and as it begins to burn, pour some oil on it and cover the tray with aluminium foil, securing tightly to not let the coal smoke escape for about 15 minutes and serve piping hot, Smoked BBQ Chicken Wings !.

While I was making my favorite and hugely popular extra crispy. They come on and off the smoker throughout the day just to keep up with demand. The low-and slow method ensures that the Toss chicken wings and drumettes in Butts To Go Wing Rub until liberally coated. Smoke chicken over indirect heat, maintaining temperature. Large mixing bowls Vegetable or Canola Oil for fryer.