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Easiest Way to Make Tasty Chicken Wing Dry Rub

Delicious, fresh and tasty.

Chicken Wing Dry Rub. Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing! Pair it with a creamy gorgonzola dipping sauce and it's a party hit! No mess dry rub chicken wings are coated with a simple blend of spices and cooked until crispy.

Chicken Wing Dry Rub Dry Rub Chicken Wings on the Grill. I'm a big fan of messy foods. Give me a poncho, a pack of wet-naps, a judge-free zone, a pile of messy chicken wings and I'm a happy man. You can cook Chicken Wing Dry Rub using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Wing Dry Rub

  1. Prepare 1 tsp of Dried Thyme.
  2. You need 2 tsp of Mustard powder.
  3. Prepare 1 tsp of Dried oregano.
  4. It's 1 tsp of Cinnamon.
  5. Prepare 3/4 tsp of cumin powder.
  6. Prepare 1 tsp of chilli powder.
  7. You need 1 tbsp of Paprika.
  8. You need 2 tbsp of demerara sugar.
  9. Prepare to taste of Salt.
  10. It's to taste of Ground black pepper.
  11. You need as needed of chicken Wings.

On the rare occasion though, I like to go sauceless and instead opt to throw together a simple dry rub. Dry Rub Chicken WingsBottom Left of the Mitten. Old Bay Seasoning, olive oil, chicken wings. Dry rub chicken wings are coated in a spice mixture instead of a sauce mixture like these Memphis BBQ Wings and these Sticky Stout Baked Chicken Wings.

Chicken Wing Dry Rub instructions

  1. Marinade the wings with all the ingredients. Cover bowl with clingfilm and store in fridge for a minimum of 3 hours, 24 hours preferably..
  2. Heat oven to 180c..
  3. Line a baking tray with foil and place wings on it..
  4. Bake for 40-50 minutes or until crispy and sticky on the outside..

Both styles of wings are baked and both are finger licking good. Dry rub wings have a caramelized, spiced exterior that is a nice change from. The recipe for the dry rub below combines a variety of blends of spices which can be adapted to your individual preference. Add more cayenne pepper for additional heat, or add more smoke paprika for more of a barbecue flavor. The possibilities are endless - and they all let you smoke chicken wings.