Crunchy fried chicken Wings. These wings are very crispy with a good amount of crust. The wings are seasoned nicely so they can be eaten by themselves. Of course you can serve them with hot sauce, ketchup, barbecue or your favorite sauce.

Chicken wings marinate in buttermilk before being pressed into a cayenne-, garlic-, and thyme-spiked cracker breading and fried to a crispy, golden brown. Chicken Wings with Peanut Sauce This Thai-inspired twist on classic buffalo wings swaps blue cheese dressing for a homemade peanut sauce. The second was those crunchy Korean Fried Chicken Wings. You can have Crunchy fried chicken Wings using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crunchy fried chicken Wings

Prepare 1 of raw chicken wings thawed I use about 8-10 per person.
You need 48 oz of vegetable oil or canola.
It's 1 of stick butter of your preference.
It's 16 oz of bottle of your favorite buffalo wing sauce.

I must have dropped a million hints (yes, family, you hear me) and no one took the bait. No one cared that all those photos in the windows were calling my name every single time we strolled past. These chicken wings remind me of KFC Extra Crispy chicken! A crunchy outside coating makes them great with or without sauce.

Crunchy fried chicken Wings step by step

Heat oil to 350°F..i used a pot.
Pat wings as dry as possible before cooking.
Slowly drop in each chicken wing separately being careful not to splash oil to avoid burns..
Cook for about 12 minutes remove from oil and let rest about 10 minutes.
Pat them dry one last time and fry for about 8 more minutes or until golden brown and at proper temperature.
In a large Container mix bottle of buffalo sauce with melted stick of butter..toss your wings in it when they are done and enjoy!!.

Do not cook all chicken at one time, or your oil will cool down too much. Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered Dredge chicken wings into the egg mixture then into the flour. Triple-crunch crispy fried chicken wings tossed in a sticky-sweet spicy sauce. The wings stay crispy even when they're no longer hot!