Fried wings. Fried chicken wings are so easy to make and always turn out great. Here are all the best tips to cook them, keep the flavor and ensure they are extra crispy during every game day! When they ask me how to fry chicken wings, they never believe it's so easy!

Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate. These wings are very crispy with a good amount of crust. You can have Fried wings using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried wings

Prepare 1/4 of kilo chicken wings.
Prepare 4 of spices of choice.
You need of I used 1/8 tsp black pepper.
You need 1/2 tsp of cinnamon powder.
It's 1/2 tsp of dhana jeera.
You need 1 pinch of curry powder.
You need of Plain yogurt.

The wings are seasoned nicely so they can be eaten by themselves. Chinese take-out fried chicken wings are the same as regular old fried chicken, right? This fried chicken wings recipe is a special family recipe. Fried chicken wings are a fun, delicious addition to any meal, not to mention the perfect party snack.

Fried wings instructions

Cut all the wings into two.in a bowl put the yogurt and the spices.
Add in the chicken and marinate for about 30 minutes.
Then fry n enjoy.

Most relevant Best selling Latest uploads. Download Fried wings stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Deep-frying is the standard way that wings are cooked in restaurants. Traditionally, fried chicken wings are floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds that nice, crispy exterior that many enjoy.