Dairy free fried chicken. I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.

The crust is thick and savory with a hint of sweetness from the cream of coconut. If you can't have traditional fried chicken, this is next best thing! Simply the best Gluten Free Dairy Free - Southern Fried Chicken you will ever eat! You can cook Dairy free fried chicken using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dairy free fried chicken

It's of Chicken brine (optional).
It's 1 gallon of water.
Prepare 10 of bay leaves.
You need 4 of lemons halved.
You need 1 head of garlic split.
You need 1 bunch of fresh thyme.
It's 1/4 cup of whole black peppercorns.
It's 2 cup of kosher or table salt.
Prepare 1/2 cup of honey.
Prepare 8 piece of chicken (2 legs, breast, thighs,wings) or whatever you prefer.
It's of Seasoned flour.
You need 8 cup of all purpose flour.
You need 3 tbsp of garlic powder (or granulated).
Prepare 2 tbsp of paprika.
Prepare 2 tbsp of Onion powder (or granulated).
Prepare 1 tbsp of cayenne pepper.
Prepare 2 tbsp of salt and pepper.
It's of Slurry.
It's 4 cup of water.
It's 1 cup of all-purpose flour.
Prepare of Oil for frying.
Prepare 2 quart of Canola, vegetable or peanut oil...your preference.

Even if you don't have gluten or dairy allergies this fried chicken is. Gluten-Free & Dairy-Free Buttermilk Fried Chicken. And in this case specifically… dairy- and gluten-free fried chicken. But still using the buttermilk I so desperately love!

Dairy free fried chicken step by step

Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time.
For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency..
After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs..

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