LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ). Pandan leaf chicken is the specialty dish of Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it.
Pandan fried chicken is a favourite to many.
The secret to the alluring aroma of the dish is none other than pandan leaves, also known as screw pine leaves which are used to wrap them.
Pandan leaves are usually used to add aroma to a dish or as a natural colouring agent to cakes and many Southeast.
You can have LG PANDAN FRIED CHICKEN
( THAI TRADITIONAL DISH ) using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )
- You need 10 of pandan leaf /screwpine leaf.
- Prepare 10 of bite size chicken breast or wings.
- It's of marinate.
- Prepare 1/2 tsp of white pepper powder.
- Prepare 50 ml of coconut milk.
- It's 1 tsp of turmeric powder.
- Prepare 1/2 tsp of palm sugar or brown sugar.
- Prepare 1 tbsp of pounded pandan leaf / screwpine paste.
- It's 1 tbsp of pounded each garlic and ginger paste.
- Prepare 1 tbsp of pounded fresh coriander leaf and stem paste.
- Prepare 1 tbsp of fish sauce or light soy sauce.
- It's 1 1/2 tbsp of oyster sauce.
DIRECTIONS Wrap two pieces of chicken with a pandan leaf. Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through. Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves.
LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) instructions
- FOR CHICKEN.
- marinate chicken for 30 minute.
- wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick.
- deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain.
- SERVE PANDAN FRIED CHICKEN AS IT IS OR.
- Removed pandan leaf / screwpine.
This can be cooked in different ways: deep-frying, grilling, and baking. Pandan Chicken - Fried chicken wrapped with screwpine leaves, commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant In this pandan chicken recipe, the essence of pandan leaves lend a pleasing flavor to the chicken, especially after these pandan chicken are fried. Chicken pandan is a very simple chicken dish but it looks like you have ordered it on an authentic Thai restaurant. Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)James Oseland. A popular chicken dish of Thai origins, Pandan Chicken is made complete by wrapping the chicken with Pandan leaves… literally.