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Recipe: Delicious Ebony ' s Country fried chicken

Delicious, fresh and tasty.

Ebony ' s Country fried chicken. Country Fried Chicken is efficient and easy to operate and manage, due to its ability to work within an already established outlet - creating an avenue for a substantial revenue increase. The secret to this juicy and tender fried chicken lies in the simple buttermilk marinade. The crisp crust has a delicious hint of thyme.

Ebony ' s Country fried chicken Ah, this meal just makes me Tips for the Perfect Chicken Fried Chicken. This chicken recipe really isn't that different from regular fried chicken. Learn the history of chicken-fried steak and country-fried steak and take a look at the similarities and differences of these traditional Southern dishes. You can have Ebony ' s Country fried chicken using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ebony ' s Country fried chicken

  1. It's 6 of chicken wings (whatever pieces you like).
  2. It's 2 cup of flour depending on how much chicken you're cooking 1 cup is good.
  3. It's 1 of salt and pepper.
  4. You need 1 of canola oil for frying.
  5. It's 1 1/2 tsp of Hot sauce.
  6. You need 1 tsp of garlic powder.
  7. Prepare 1 of egg beaten (optional).
  8. It's 1 tsp of onion powder.
  9. You need 1 tsp of paprika.

Chicken-fried is also favored in the neighboring states of Oklahoma and Arkansas. Country-fried steak is more popular throughout the rest of the. This is one of our favorite recipes to take along on a picnic. We like to eat the chicken cold, along with a salad and watermelon.

Ebony ' s Country fried chicken instructions

  1. Season chicken with garlic powder, onion powder, hot sauce and pepper cover chicken the day before and put in the refrigerator. If you don't have time refrigerate at least 2 hour's.
  2. Preheat oven 350. Season flour with paprika,garlic powder,salt and pepper. Heat skillet. Shake or dip chicken in flour mixture make sure it's covered then place in hot oil (carefully) turn chicken after 4 to 5 minutes. You can use an egg wash and repeat above for thicker crust. (I only did a couple). Cook for 10mins to15mins then remove and place in over for 10mins..
  3. Place on paper towels to drain oil and eat. Enjoy!!.

Country Fried Chicken Recipe photo by Taste of Home. This is a taste test/review of the new Banquet Mega Bowls: Country Fried Chicken frozen meal. It is chicken breast fritters with creamy mashed potatoes. Marie Callender's Country Fried Chicken Breast Tenders. Chicken Breast Fritter: Chicken Breast, Breader (Enriched Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Salt, Natural Flavor), Water, Batter (Bleached Wheat Flour, Yellow Corn Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum.