How to Prepare Tasty Nagoya-style Fried Chicken Wings

Nagoya-style Fried Chicken Wings.

You can cook Nagoya-style Fried Chicken Wings using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nagoya-style Fried Chicken Wings

1. You need 10 of Chicken wings.
2. Prepare 1 pinch of of each Seasoning: Salt and pepper.
3. Prepare 1 of Katakuriko.
4. It's 1 of Delicious teriyaki garlic sauce.
5. You need 1 of ＊ Sesame seeds.
6. It's 1 of ＊ Black pepper.
7. Prepare 1 of ＊ Salt.

Nagoya-style Fried Chicken Wings instructions

1. Heat the teriyaki garlic sauce and mix the ＊ ingredients when the sauce cools..
2. Put small cuts in the surface of the chicken along the bones..
3. Coat the chicken with katakuriko, shake the excess and deep-fry at 180°C..
4. Put the chicken wings in the sauce and coat with the sauce..
5. You may add ＊ at this point..
6. Pour the rest of the sauce over shredded cabbage..
7. Chicken mid-wings are easier to eat than wing tips..
8. Delicious Teriyaki Garlic Sauce.