Recipe: Tasty Asari Clam and Chicken Drumette Salt and Butter Hot Pot

Asari Clam and Chicken Drumette Salt and Butter Hot Pot.

You can have Asari Clam and Chicken Drumette Salt and Butter Hot Pot using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asari Clam and Chicken Drumette Salt and Butter Hot Pot

1. It's 8 of to 10 Chicken drumettes - the first (thickest) joint of a chicken wing.
2. You need 300 grams of Asari or Manila clams.
3. It's 300 grams of Chinese cabbage.
4. Prepare 1000 ml of Water.
5. Prepare 1 tbsp of Chicken soup stock granules.
6. You need 1 of Salt.
7. It's 20 grams of Butter.
8. You need 1 of Other vegetables and additions to taste (I added green onions and buna-shimeji mushrooms this time).
9. It's 1 of White pepper.

Asari Clam and Chicken Drumette Salt and Butter Hot Pot instructions

1. Put the water and soup stock granules in an earthenware pot. Make cuts along the bones of the chicken drumettes and add to the pot. Simmer over low heat..
2. When the chicken is cooked through skim off the scum completely. Add the cabbage and other vegetables, and continue simmering..
3. When the vegetables have wilted, add the clams, put on a lid, and wait until the clams open up..
4. Add salt to taste, put in the butter and it's done!.
5. I recommend adding white pepper when you eat this!.