Tandoori fried wings. These wings are SOOO good, and they're not fried OR marinated for an annoyingly long period of time. Marinating these wings in yogurt also makes the meat super tender and the tandoori masala. Boldy spiced tandoori chicken wings are a game-night staple in our home.

When wings are cooked through, transfer to a plate or platter. A tandoor clay oven grills and roasts at the same time, but you can get a similar effect by broiling. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt. You can cook Tandoori fried wings using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tandoori fried wings

You need 1 kg of chicken wings.
You need 1 tbsp of red chilli.
It's 1 pinch of orange food colour.
It's 1 tbsp of salt.
Prepare 1 tbsp of tandoori masala.
Prepare 1 tbsp of ginger garlic paste.
Prepare 1 of lemon.
You need 4 of eggs.
You need 1 cup of corn flour.
Prepare 1 cup of crumbs.
It's of Oil for frying.

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Tandoori fried wings step by step

Add wings in pan and add salt, red chilli, tandoori masala, lemon, ginger garlic and steam it with cover for 10 minutes..
Beat eggs.
Heat the oil, add wings in corn flour, egg then crumbs and fry it.

Add wings; toss to evenly coat. Traditional fried wings served with delicious sauce. Boneless fish cubes marinated with yoghurt, roasted in tandoori. Traditionally, fried chicken wings are floured or battered and then pan-fried, deep fried, or pressure fried. These pan fried wings win by a wide margin over many other fried wing recipes we tried.