Recipe: Perfect No name fried chicken

No name fried chicken. I am thinking to open a fried chicken store and prepared a list of names from my friends and internet. That will help me decide what name will be best. To avoid paying a lot of money to the state of Kentucky.

Fried Chicken Breast With No Egg Recipes. Perfect Fried ChickenShe Wears Many Hats. It is unclear how the day originated. You can cook No name fried chicken using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of No name fried chicken

1. You need 1 tablespoon of fish sauce.
2. Prepare 1 tablespoon of oyster sauce.
3. It's 1 1/2 tablespoon of brown sugar.
4. You need of Black pepper.
5. It's of Garlic.
6. You need of Ginger.
7. It's of Dry chilies.
8. It's of Celery.
9. You need of Lemon.
10. Prepare of Chicken drummets or wings up to u.

In observance of the day, fried chicken is prepared in a variety of ways. Nina is absolutely obsessed with fried chicken. Along the way she learns valuable lessons such as "fried chicken is the secret of life". He then spontaneously shouts out "OHIO FRIED CHICKEN" after Anthony brings over a chicken, and in the background, Chance Sutton yells "OFC B*TCH", creating the meme that would be shown on the video a few seconds later as an obvious parody of Kentucky Fried Chicken.

No name fried chicken instructions

1. Prep all your ingredients as seen in the pictures below. I deep fry my drummets earlier,which I marinate it with sweet soy sauce(it is optional,u can no need marinate it,up to you). Heat your wok and cooking oil, fry ginger garlic black pepper and dry chilies until golden color and aroma come out..
2. Then add in about half cup of water and sauces and sugar.here I’m using brown sugar.and squeeze abit of lemon juice.i used lemon juice because it taste fresher..
3. Keep stir until the gravy get thickened and keep taste the gravy to check if it is up to your own liking.some like sweeter some prefer more sour,add whatever u feel u need according to your taste bud.once thick add in your fried chicken and celery.stir and mixed it..
4. And walaaa it is done...happy try. I don’t use any corn flour or anything to make the gravy thick I just cook it until it become thick because sauces and sugar supposed make it naturally thicker.happy try.

Like any other sundae, this particular dish has all the fixins of the stereotypical run of the mill sundae. In the fried chicken sundae, "fixins" or toppings are added much more liberally. Christ: My my this is a drab meal, I do truly hope that dessert is much more. Although resembling Yangnyeom fried chicken's seasoning, Steven chicken was invented way before the Korean Fried Chicken craze came to Singapore. The chicken has a subtle sweetness, packed with savoury shoyu flavour and was reasonable moist.