Recipe: Yummy Shoyu Chicken

Shoyu Chicken. Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice. This Hawaiian Shoyu Chicken recipe is so flavorful.

Chef Keoni Chang shares the secrets to making the simple dish really shine. Remove chicken to a serving platter. Remove garlic and ginger and discard. You can have Shoyu Chicken using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shoyu Chicken

1. Prepare 12 pcs of chicken wings (approx. 600g).
2. You need 2 Tbsp of black vinegar (or rice vinegar if you do not find).
3. You need 2 Tbsp of brown sugar.
4. It's 50 cc of soy sauce.
5. You need 200 cc of water.
6. You need 2 cloves of garlic, finely minced.
7. It's 1 knob of ginger, sliced.
8. It's 4 of boiled eggs, peeled.

Bring sauce to a boil, skim off excess fat, and cook until reduced slightly. Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang shares the secrets to making the simple dish really shine. Shoyu chicken is the the traditional Hawaiian recipe for teriyaki chicken.

Shoyu Chicken step by step

1. In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil..
2. Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally..
3. After 45 min, add boiled eggs and cook for another 15 minutes..

Shoyu chicken is cooked in a pot, not on a grill or in the oven, and results in ginger-fragrent, fork-tender chicken with a deep. This recipe for shoyu chicken is a great way to get creative for dinner. This simple recipe for shoyu chicken comes straight from Hawaii. The recipe is courtesy of one of the most iconic grocery stores in. Shoyu chicken is a popular Hawaiian dish made with chicken thighs simmered to perfection in a sweet and savory shoyu sauce and served with rice.