Recipe: Yummy Chicken wing, potatoes and carrots with oyster sauce

Chicken wing, potatoes and carrots with oyster sauce. Our recipe for quick and easy chicken with oyster sauce lets you replicate Chinese takeout in the comfort of your own kitchen! The finished flavor of a dish served with oyster sauce—combined with all of the other ingredients—becomes more savory than fishy. This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and tender vegetables in a single dish that makes for The braising liquid is chicken stock and white wine mixed with some smoked paprika and flour.

If you can't consume alcohol, substitute with chicken stock. Restaurants typically use quite a bit of All that is is shredded green and purple cabbage with carrots. So I steamed that briefly and used this. You can have Chicken wing, potatoes and carrots with oyster sauce using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken wing, potatoes and carrots with oyster sauce

1. Prepare 3-4 of garlics.
2. You need 1/2 of onion.
3. Prepare 3-4 of small Potatoes (cubes, not too small).
4. You need 2 of Carrots (cubes).
5. Prepare 2-3 tablespoons of Oyster sauce.
6. It's of Water.
7. Prepare of Chicken wing.
8. It's 8-10 of chicken wings.
9. You need of Salt.
10. Prepare of Pepper.
11. It's of Sugar.
12. Prepare of Chinese cooking wine.
13. It's of Soy sauce.

This recipe for baked chicken, potatoes, carrots and herbs also happens to be one of the most popular recipes on my website. Arrange chicken on top of vegetables. Scrub, peel and halve the potatoes, quartering any larger ones. Add to a large roasting tray.

Chicken wing, potatoes and carrots with oyster sauce step by step

1. Carrots and potatoes chopped into cubes. Onion and garlics also. Prepare the chicken wings with he seasonings..
2. Pan fried a bit the chicken wings with small heat, until it turns a bit gold in color. Put it aside..
3. Using the same frying pan, turn to high heat. Stir frying the garlics and onion first, put the potatoes and carrots and keep stir frying for 4-5 mins. Put back the chicken wings..
4. Adding the oyster sauce, keep stir frying for a while. Make sure all the ingredients covered with the oyster sauce. Put water into the pan (around a bowl of water, just reach the top of the food). Covered with the lid when it’s boiled. Turn into small heat and keep cooking for 35-45 mins..
5. Bring it to medium heat, pour the corn starch water and keep stirring, until the sauce is getting more concentrated..

Break the garlic bulb into cloves, leaving them unpeeled, then lightly Rub the chicken all over with a pinch of salt and pepper and a drizzle of oil. Stuff the chicken cavity with the whole lemon and the thyme sprigs. Add in browned chicken wings and potatoes, then mix well with the sauce mixture. Allow vegetables to cook longer on high heat if needed. Add the peas when carrots and potatoes are completely tender.