How to Make Appetizing Sweet n sour wings #theme challenge

Sweet n sour wings #theme challenge. These slow cooker wings are a fun appetizer for gatherings. I sometimes like to serve the saucy chicken over rice This is a very sour dish that did not play well at our house. I may try again with maybe one third the vinegar.

These sweet and sour chicken wings are baked in the oven to create a spooky fun Halloween dinner or appetizer. The wings are marinated in an easy asian style marinade of pineapple juice, brown sugar, tomato sauce and Worcestershire sauce. A dash of food colouring turns the chicken into 'bat' making. You can have Sweet n sour wings #theme challenge using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet n sour wings #theme challenge

1. Prepare 250 g of chicken wings.
2. It's 1 of /2 cup all purpose flour.
3. Prepare 1/2 cup of corn flour.
4. Prepare 1 tablespoon of crushed ginger.
5. You need 4 cloves of crushed garlic.
6. You need to taste of Salt.
7. It's 1/2 cup of water.
8. Prepare 4 tablespoon of soy sauce.
9. It's 1 tablespoon of vinegar.
10. It's 1 tablespoon of honey.
11. Prepare 1 tablespoon of sugar.
12. You need of For garnish spring onion n sesame seeds.

I love Chinese sweet and sour sauce so when you combine the two ingredients together, you get a serving of mouthwatering chicken wings that you can whip up easily at the comfort of your home. While the chicken wings are baked in the oven, prepare the homemade sweet and sour sauce. Just pour over meatballs or pour over cooked wings and put under the broiler. Sweet 'n Sour Sauce for Meatballs or Chicken.

Sweet n sour wings #theme challenge instructions

1. Cut the wings at the joints.
2. Marinate in ginger n garlic for atleast 1 hour n then coat them in the flours.
3. Deep fry until golden brown on both sides about 7 minutes.
4. Remove from the oil.
5. Work on the sauce.bring to gentle simmer the water,soy sauce,vinegar,sugar.then when it's thick add the wings and simmer for a minute remove n serve.garnish with spring onion or sesame seeds.

They are reminiscent of sweet and sour chicken you order at a Chinese restaurant but instead of fried chicken pieces, the sauce covers baked wings. The key to baking crispy chicken wings? Using a roasting rack inside a baking pan. I have made these wings many times.never got a chance to post them.they are absolutely delicious. I double the sauce, as I always make quite a few wings.you be the judge on the sauce depending on how many you make.