Recipe: Yummy Fried chicken with sweet sour garlic sauce

Fried chicken with sweet sour garlic sauce. Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken cubes. Add garlic and saute the garlic until light brown and then follow by the green bell peppers.

Everyone LOVE fried chicken from kid to adult, no gender matters. But, if it's Korean Fried Chicken? Even better! 😉 This time, I used Sempio's tempura powder to fry the chicken instead make it from scratch and made none spicy Sweet Garlic Sauce. You can have Fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried chicken with sweet sour garlic sauce

1. Prepare 3 tablespoon of sugar.
2. You need 3-4 pinch of salt.
3. It's 8-10 cloves of garlic minced.
4. It's 2 of dried chili (fresh one will do too) cut small slices.
5. Prepare 3 tablespoon of lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste).
6. Prepare 2 tablespoon of corn flour.
7. It's 1 glass of warm water.
8. You need 1 tablespoon of cooking oil.
9. Prepare of Chicken drumstick or wing (up to you).
10. You need 1 of lot of cooking oil for deep fry chicken.

There are many variations of Chinese sweet and sour sauce. Chicken breast, corn oil, dried red chili pepper, eggs, garlic, ginger, grape seed oil, green chili pepper, green onion, ground black pepper, leek, onion, potato starch, red chili flakes, red chili pepper, rice syrup, sesame oil, soy sauce, sugar, vegetable oil, vinegar, water. Thirdly, this chicken and garlic sauce dish is authentic, yet super easy to make. After just some minor chopping, you're minutes away from a restaurant quality We recommend that you also try another one of our popular Sichuan or Szechuan dish, Chinese Eggplant with Garlic Sauce!

Fried chicken with sweet sour garlic sauce instructions

1. Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken..
2. The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you..
3. Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊.

For the chicken This is exactly like your favourite sweet and sour from the local down the road, but with fewer To make the sauce, drain the pineapple in a sieve over a bowl and keep all the juice - you should have Add the remaining oil and the chicken to the pan and stir-fry for two minutes until coloured on all sides. Sake Pairing for Chicken Meatballs with Sweet and Sour Sauce. Takara Sakes are renowned for their premium quality and delicious sake, and As water evaporates, the meatballs will turn brown. If the frying pan gets a burnt spot, wipe off with paper towel. Add the sweet and sour sauce and coat the.