Recipe: Appetizing Chicken wings with caramelized sauce

Chicken wings with caramelized sauce. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken. Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter..

Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Yummy Caramelized Baked Chicken Wings, So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! You can have Chicken wings with caramelized sauce using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken wings with caramelized sauce

1. Prepare 500 g of chicken wings.
2. You need 2 tbs of lemon juice.
3. You need 2 cm of ginger.
4. You need 4 cloves of garlic.
5. You need 1 tbs of oyster sauce.
6. You need 1 tsp of salt.
7. You need 1 tsp of brown sugar.
8. Prepare 1 tsp of coriander powder.
9. You need 1/2 tsp of black pepper.
10. It's 1/2 tsp of cinnamon powder.
11. Prepare 1/2 tsp of nutmeg powder.
12. It's 1/2 tsp of chilli powder.
13. Prepare 5 tbs of olive oil.
14. You need 150 ml of water.

I actually like this with wings better. Let cool slightly, then sprinkle with scallions and serve. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Bake in preheated oven for one hour, or until sauce is caramelized.

Chicken wings with caramelized sauce instructions

1. Clean the chicken wings and add the lemon juice.
2. Take the ginger and garlic, and grind them manually using the mortar or you can also use blender.
3. Add all the dry seasonings and mix it until it becomes fine paste.
4. Marinate the chicken with this paste and add oyster sauce, once it's evenly distributed, cover the bowl and keep it in fridge for 2-3 hours.
5. After 2 or 3 hours, place the pot on the stove on medium heat. Add some oil.
6. Get the chicken from the fridge, put it in the pot and cover it.
7. Let it cook for about 10mins, the water will automatically come out from the chicken, no need to add water in this stage.
8. Check once is a while, don't let it burn when simmer. And flip the chicken if required, to get uniform colour on the skin, then add 150ml water.
9. Chicken will get soften and fully cooked once the water is dried up.
10. Once the chicken is cooked and the sauce becomes caramelized, you can remove the cover and let the water completely gone whilst flipping the chicken one by one.
11. Remove from the pot once you get the desired colour of the chicken wings, serve it with fries or rice. Enjoy!.

Could also use wings or pork ribs. If you're making wings for Super Bowl Sunday, you've probably got a lot of mouths to feeds. The perfect solution: Making alllll of the sauces. This chicken in caramelized onion sauce is so tender and flavorful! Makes a great meal during the week as well as on the weekends!