Easiest Way to Cook Tasty soy sauce chicken

soy sauce chicken. Reviews for: Photos of Soy Sauce Chicken. Soy Sauce Chicken. this link is to an external site that may or may not meet accessibility guidelines. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging All have their merits, but a Soy Sauce Chicken done right is tough to beat.

It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. You can cook soy sauce chicken using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of soy sauce chicken

1. Prepare 2 lb of chicken party wings.
2. You need 1 cup of soy sauce.
3. You need 1 tsp of sesame oil.
4. You need 1 tsp of bkack pepper.
5. Prepare 2 tsp of garlic powder.
6. Prepare 1 of hot cooked rice.

The flavor is exceptional, achieving by using the top quality premium soy sauce and poach. An easy recipe for baked soy sauce chicken thighs. Soy sauce chicken (豉油鸡) is really not so hard to make, and you don't have to use a whole chicken. I didn't because I didn't have a pot big enough to contain a whole chicken, plus, I must confess that I.

soy sauce chicken step by step

1. preheat oven to 350 and prepare a 13×9 pan with foil and spray foil with non stick spray.
2. in a small bowl mix soy sauce, pepper, garlic and sesame oil..
3. place chicken in pan and pour sauce over it. let chicken sit for 15 mins. the soy sauce will turn the chicken brown slightly..
4. pop in the oven and bake it for 20 mins. after 20 mins start to turn the chicken every 10 minutes basting with the sauce. check chicken for fineness after 30 minutes..
5. chicken should be done after 40 mins. take out oven and give it one last basting. serve over hot cooked rice with any remaining sauce left on bottom of the pan..

Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors. This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Cold sliced soy sauce chicken is definitely a Chinese dim sum classic.