Easiest Way to Make Delicious Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine

Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine.

You can cook Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine

1. Prepare 12 of to 15 Chicken drumettes - the first joint of a chicken wing.
2. It's 2 of Onions.
3. It's 1 of Carrot.
4. Prepare 6 of Potatos.
5. It's 200 ml of Red wine (dry).
6. You need 2 1/2 cup of ● Water.
7. It's 2 of ● Soup stock cubes.
8. Prepare 1 of ● Bay leaf.
9. Prepare 1 can of Heinz Demi-Glace Sauce.
10. It's 3 tbsp of ○ Soy sauce.
11. It's 1 pinch of of each ○ Salt and pepper.
12. Prepare 1 tbsp of Butter.
13. You need 1 of Vegetable oil.

Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine instructions

1. This is all you need: Red wine (a cheap one or leftovers are fine); demi-glace in a can, and soy sauce..
2. Heat some oil in a frying pan and brown the chicken skin side down first. (If you use a non-stick pan you don't need any oil.).
3. Transfer the chicken from Step 2 to a pot and add the red wine. Simmer while turning the chicken occasionally until the wine has been reduced to about half..
4. The chicken turns caramel-brown..
5. Slice the carrot into rounds or cut in half lengthwise and slice into half-moon shapes. Cut the onion into 8 wedges. Sauté both in the frying pan from Step 2 in a little oil.
6. When the wine has reduced in the pot, add the sautéed vegetables..
7. Add the ingredients marked ● (water, soup cubes, bay leaf) and simmer for about 40 minutes with the lid half on. Skim off any scum occasionally..
8. Near the end of the simmering time add the cut up potatoes (to prevent them from falling apart)..
9. I recommend this Heinz demi-glace..
10. Put in the demi-glace and simmer for an additional 20 minutes, skimming off any scum. Take care not to let it burn..
11. If it gets too thick, add a little water. Adjust the seasoning with the ingredients marked ○ (soy sauce, salt and pepper) at the end. The soy sauce is the key! Drop in the butter to finish and it's done..
12. The chicken is fall-off-the-bone tender. Good with rice or bread..