counter free hit invisible

Recipe: Perfect Braised Chicken And Potatoes Recipe [Princess and the frog]

Delicious, fresh and tasty.

Braised Chicken And Potatoes Recipe [Princess and the frog].

Braised Chicken And Potatoes Recipe [Princess and the frog] You can have Braised Chicken And Potatoes Recipe [Princess and the frog] using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Braised Chicken And Potatoes Recipe [Princess and the frog]

  1. You need of Braised chicken and potatoes.
  2. You need 1 packet of mid-joint wings.
  3. It's 1 of potato.
  4. You need 1 clove of garlic.
  5. You need 1 of cinnamon stick.
  6. It's of Marinade for the chicken wings.
  7. You need 1.5 tbsp of sweet sauce.
  8. Prepare 2 tbsp of light soy sauce.
  9. Prepare 1/4 tsp of chinese 5 spice powder.
  10. Prepare 1/2 tsp of brown sugar.
  11. Prepare of Princess and frog creation.
  12. Prepare 1 of Egg.
  13. It's of Some noodles.
  14. You need 1 of Australia spring onion.
  15. You need of Seaweed.
  16. You need of Cheese.

Braised Chicken And Potatoes Recipe [Princess and the frog] step by step

  1. Marinade the chicken wings as per above marinade for at least 30 mins.
  2. Heat a saucepan on medium heat, add the garlic and pan-fried till fragrance. Then, add the chicken wings with all the remaining marinade..
  3. Pan-fried the chicken till brownish and add 1 cinnamon stick. Then, add 1 cup of water and the potatoes..
  4. Bring to a boil and reduce heat to simmer. Cook for 25 - 30 mins or till the gravy is well-absorbed by both the chicken wings and potatoes..
  5. Taste to see if additional seasoning is required..
  6. Cook some noodles to create the hair of the princess..
  7. Break the egg, separate the egg yolk and egg white, then pan-fried. Use the egg yolk as the face of the princess and egg white as the dress. Add cut seaweed as the eyes, nose and mouth..
  8. Cut the spring onion in the shape of a frog. Add cut cheese as the eyes with seaweed as the eyeball and cheese as the mouth..
  9. #mycookbook (Week 1).