Sweet & sticky wings with classic slaw. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet were also a force to be reckoned with in pure rock music terms too. Among its members were Mick Tucker.

You can cook Sweet & sticky wings with classic slaw using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet & sticky wings with classic slaw

Prepare 1 kg of chicken wings, tip the top off and cut in a half.
Prepare 1 tbsp of vegetable oil.
You need 2 tbsp of white sesame seeds, toasted.
It's 1 of spring onion, thinly sliced for garnish.
Prepare of For the marinated :.
Prepare 4 tbsp of ketchup.
You need 4 of garlic cloves, crushed.
You need 3 tbsp of sugar.
It's 4 tbsp of sweet chilli sauce.
You need 4 tbsp of dark soy sauce.
Prepare 1 tbsp of Chinese cooking wine (optional).
It's of For the coleslaw :.
It's 1 of small cabbage, shredded.
Prepare 3 of large carrots, grated.
It's 1 of small onion, thinly sliced.
It's 10 tbsp of mayonnaise.
You need 1 tbsp of Dijon mustard.
You need 1 tbsp of rice wine vinegar.
Prepare 1 tsp of garlic salt.

Sweet & sticky wings with classic slaw step by step

Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 - 40 mins until cooked through and golden. Set aside the remaining marinated ingredients..
Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side..
Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat..
Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion..
Serve with rice or chips and let everyone dig in and help themselves..