Recipe: Appetizing Ayam Goreng Ketumbar - Coriander fried chicken

Ayam Goreng Ketumbar - Coriander fried chicken.

You can have Ayam Goreng Ketumbar - Coriander fried chicken using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ayam Goreng Ketumbar - Coriander fried chicken

1. You need 20 pieces of Chicken wings about.
2. It's 3 cloves of garlic.
3. You need 3 tablespoons of coriander seeds.
4. You need 1 cm of ginger.
5. You need 2 of Bay leaves.
6. You need 2 of kaffir lime leaves.
7. It's 1 stalk of lemongrass, bruised with handle of knife and tied in a knot.
8. Prepare 2 cups of water.
9. Prepare 1 teaspoon of salt.
10. You need of Oil for deep frying.

Ayam Goreng Ketumbar - Coriander fried chicken instructions

1. In mortar and pestle, grind coriander seeds, garlic cloves and ginger and salt until it turn into a paste..
2. Add the paste, chicken wings, bay leaves, kaffir lime leaves, lemongrass and water to a large pot and bring to boil over medium high flame. Add salt if needed. Reduce heat to medium low and simmer about 30 minutes or until liquid is reduced and the chicken is cooked through. Remove the chicken from the pot and set aside to cool..
3. Heat about 2 inches of oil in a deep fryer, skillet or wok. Add the wings and fry until golden brown and crispy on the outside. Turning occasionally to cook brown on all sides..
4. Drain the wings on paper towel. Skim any crumbs or crispy bits from the oil and sprinkle them over the wings as a garnish..
5. Serve hot or at room temperature with steamed rice and a simple salad and also a sambal..