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Easiest Way to Prepare Tasty Ayam Goreng (Indonesian Fried Chicken)

Delicious, fresh and tasty.

Ayam Goreng (Indonesian Fried Chicken). Authentic Indonesian Crispy Yellow Fried Chicken, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try this taste! Another variant of Javanese Fried Chicken : Ayam Goreng Bumbu Kuning, one of my family's favourite side dish!! Make this popular Indonesian ayam goreng mentega with this healthier recipe by baking the chicken instead of deep-frying.

Ayam Goreng (Indonesian Fried Chicken) Haiii Guyss yg bingung mo buka pake apa bs coba resep satu ini yah ato bs jg disimpan sebagai stock makanan buat sahur besok hihi😉 Ayam goreng lengkuas ini. Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home. You will never get tired if you eat this chicken recipe. You can cook Ayam Goreng (Indonesian Fried Chicken) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ayam Goreng (Indonesian Fried Chicken)

  1. You need 1 kg of Chicken Wings.
  2. You need 2 cm of fresh turmeric (or 2 tsp powder).
  3. You need 2 cm of fresh ginger.
  4. It's 2 cm of fresh galangal.
  5. Prepare 5 cloves of garlic.
  6. You need 1 cloves of red onion.
  7. It's 1 teaspoon of coriander seeds (toasted for better flavour).
  8. It's of salt pepper.
  9. You need of chicken powder.
  10. You need 5 tbsp of olive oil.

When I was a child until now this recipe is my highly requested for my mom to make. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another Indonesian Fried Chicken that I grew up with. Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Only then is it fried to golden, crispy perfection.

Ayam Goreng (Indonesian Fried Chicken) instructions

  1. To make marinate : blend garlic,red onion,turmeric, ginger,galangal,coriander seeds,and olive oil until become a paste. add salt pepper and chicken powder to taste.
  2. Marinate chicken wings in 1-2 hour or more for better result.
  3. Deep fried the chicken till golden brown.
  4. Best serve with hot jasmine rice, chillies, and any stir fried vegetable, but in here. i have stir fried kangkoong or morning glory. superb! :).

Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). I love my chicken and I especially love the different ways the Indonesians cook it. When I was over there last time I asked for the recipe. The name means simply fried chicken, and that is all it is. The marinade, however, gives it a characteristically Indonesian flavour. [Nasi Goreng is fried rice.