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Recipe: Appetizing Mushroom soup from Grevena

Delicious, fresh and tasty.

Mushroom soup from Grevena. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats, and vegetables.

Mushroom soup from Grevena I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is That said, a gluten free cream of mushroom soup can be made by substituting potato starch, tapioca starch or corn starch. We had lunch at Grevena on our way to Patras. We tried some mushroom based dishes. You can cook Mushroom soup from Grevena using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom soup from Grevena

  1. It's 500 g of fresh mushrooms.
  2. Prepare 1500 ml of chicken and vegetable stock.
  3. You need 100 g of milk.
  4. It's 3 tbsp of trahana (traditional coarse dried mixture of semolina and dairy).
  5. You need 10 g of butter.
  6. Prepare 1 of little oil.
  7. Prepare 1 of little white wine.
  8. Prepare of white pepper.
  9. You need of For the stock.
  10. Prepare 1500 ml of water.
  11. It's 5 of chicken wings.
  12. Prepare 3 of carrots.
  13. You need 1 of large onion.
  14. It's leaf of celery or Pascal celery.
  15. You need of salt.
  16. It's of various peppers.

We had a plate of mushrooms for two, a mushroom soup, fried pork with. I've put my own spin on it, of course. This mushroom gravy recipe is great when you're strapped for time and need a quick fix. But it's also great for all of the other times when you just want You can get rid of the small mushroom chunks by putting the soup in a blender and letting it blend for a minute or so.

Mushroom soup from Grevena step by step

  1. Boil all the stock ingredients for quite some time so they release all their taste. I boil them in the pressure cooker for 20 minutes..
  2. Clean and finely chop the mushrooms. Sauté in the butter and oil for a little while then stir in the wine. Add the stock and the white pepper..
  3. When the mushrooms have boiled add the trahana and boil as well. I use store bought trahana that boils very quickly. Just before you turn off the heat add the milk..

This also creates a smoother gravy. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and chilli garlic eggs. I made this from a recipe column of a magazine and it turned out very good. You'd think you were eating at a fine restaurant when you taste this cream soup.