Recipe: Appetizing Sticky Chicken Wings

Sticky Chicken Wings. Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply golden and very, very sticky…. These Asian Sticky AND Crispy Asian Chicken Wings.

Sticky Chicken Wings Recipe photo by Taste of Home. Cut chicken wings into three sections; discard wing tips. In a large bowl, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole. You can cook Sticky Chicken Wings using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sticky Chicken Wings

1. It's 40 pieces of chicken wings.
2. It's 1/3 cup of tomato sauce.
3. It's 1/3 cup of BBQ sauce.
4. Prepare 1/3 cup of brown sugar.
5. It's 4 TBS of Worcestershire sauce.
6. Prepare 2 TSP of smokey paprika.
7. Prepare 2 TSP of coriander powder.
8. You need To taste of salt.
9. It's To taste of ground pepper.
10. You need 2 TSP of Portuguese chicken spice.
11. Prepare of Drizzle of olive oil.

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Sticky Chicken Wings instructions

1. Rinse your chicken wings and dry them with a paper towel and place them in a bowl. The spice your chicken wings with smokey paprika, Portuguese chicken spice, coriander powder, salt and pepper to taste mix using your hands to rub in the spices.
2. On the other bowl, add the Worcestershire sauce, BBQ sauce, tomato sauce and brown sugar mix well and take the chicken wings and add in the mix and cover it with a lid and place it in a fridge for more than an hour or more..
3. Preheat the oven to 180 degrees Celsius then take an oven pan and drizzle the olive oil to grease the pan then pour the chicken wings lay them in order and cover the wings with foil..
4. Start to bake to grill the chicken wings.
5. Once cooked well, for about 20-25 minutes remove the foil and let it grill.
6. Once done enjoy your sticky wings with salads.

It's really hard to believe these are diet friendly and low in. Chicken wings are the pretty much the perfect finger food for any party or game and this is, hands down, my favorite chicken wings recipe! Sticky and sweet with the perfect amount of heat. For the chicken wings, place the chicken wings into an ovenproof dish and pour over the jerk marinade, turning the wings to coat them in the marinade. Mouthwatering layers of flavors, textures, and aromas to excite all the senses.