How to Prepare Delicious Spicy chicken wings in Worcestershire sauce. #charityrecipe

Spicy chicken wings in Worcestershire sauce. #charityrecipe. Baked chicken wings flavorful, appetizing, rosy it's delicious! In a day not too lazy to make a small hill of such wings, call friends, upload an interesting movie and the party will certainly be successful! This convenient and easy recipe is key to keeping the focus on the game, (half time show or commercials) and not on any stress that may come from.

Bring to a simmer while stirring with a whisk. Pour the mixture into a pan over a low heat and simmer until the sauce starts to thicken and. Chicken wings tossed in a sweet and spicy barbeque sauce and cooked in a Panasonic CIO are a great appetizer for football-watching parties.. You can have Spicy chicken wings in Worcestershire sauce. #charityrecipe using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy chicken wings in Worcestershire sauce. #charityrecipe

1. Prepare 400 g of chicken wings.
2. You need 1 of large onion.
3. Prepare of Oil.
4. It's of Salt.
5. You need 1 tbs of Worcestershire.
6. It's of I large tomato.
7. You need of I tsp kikoman sauce.

Maybe some garlic powder hot sauce Worcestershire sauce something to add just a little more zing. It was quick and easy to make though. In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco. It's a mixture of butter, hot sauce, yellow mustard, brown sugar, Worcestershire sauce, black pepper, and cayenne pepper.

Spicy chicken wings in Worcestershire sauce. #charityrecipe instructions

1. . wash the wings. Fry the wings in a little oil tossing around to bring out the brown colour.
2. Skin the tomato. Fry the onions separately and add the tomato. Add the wocestershire. Ad the kikoman sauce too.This makes the sauce..
3. Add salt to your taste to the wings..
4. Pour the sauce on the wings and serve.

Add more or less cayenne pepper to make it more spicy or less spicy. This sauce is also great on pulled pork, chicken, or even as a glaze for salmon. Fry the wings in either Vegetable oil or peanut oil. Remove chicken from marinade; discard marinade. Place chicken, skin sides up, on a lightly greased rack in a broiler pan.