Chicken Wings Stewed in Tomato Sauce with Lentils. Italian meatballs in tomato sauce on a black plate, cucumbers, salt, bread. Dish of beef meat baked with vegetables in ceramic pot on white rustic wooden table. Tandoori chicken wings with spicy pilau rice, lime and.
Brown up the tomatoes for a minute or so then remove pan from oven and check lentils for seasoning.
Garnish with finely chopped parsley and extra.
When chosen well, jarred tomato sauce can rival your own.
You can have Chicken Wings Stewed in Tomato Sauce with Lentils using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Wings Stewed in Tomato Sauce with Lentils
- Prepare 8 of Chicken wings.
- Prepare 1 tbsp of Olive oil.
- It's 1 clove of Garlic.
- It's 1 of Red chili pepper.
- You need 2 medium of Onions.
- You need 1/2 of Celery.
- You need 2 of Bacon (store-bought slices).
- Prepare 2 of Bay leaves (dried).
- Prepare 1 can of Canned tomatoes.
- It's 1 of Salt and pepper.
- You need 300 ml of Lentils.
- You need 2 tbsp of Parsley (finely chopped).
The best ones include tomatoes and From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to View image. Quick Curried Lentils in Tomato Sauce. this link is to an external site that may or may. The Best Stewed Chicken Wings Recipes on Yummly A quick and easy one-pot meal of lentils stewed with kale in a spicy tomato broth, topped with eggs and baked.
Chicken Wings Stewed in Tomato Sauce with Lentils instructions
- Gently rinse the lentils, then soak in twice the amount of water..
- Slice the onions lengthwise along the grain. If the celery is tough, remove a few fibers, then diagonally slice. Mince the garlic..
- Slowly pan-fry both sides of the chicken wings in a frying pan over medium-high heat until golden brown. No extra oil necessary..
- In a separate pot, heat the olive oil, then cook the garlic and red chili pepper until fragrant. Add the onions, celery, and finely sliced bacon, and sauté..
- Transfer the chicken wings to the pot, add the bay leaves, then fill with enough boiling water to slightly cover the ingredients. Stew over medium heat for 7-8 minutes..
- Once the flavors have combined, add the drained lentils and slowly stew over low heat. Occasionally check the pot and add more water if necessary..
- Add the canned tomatoes. Once the lentils become tender, the stew thickens, and the chicken starts falling off of the bones, it's finished simmering..
- Season with salt and pepper to taste, then serve. Transfer them to heated bowls and top with finely chopped parsley..
Tuscan Chicken Lentil Stew recipe: I got this from a wonderful Italian friend after trying it at a soup exchange night. I am so in love with this soup it Add oregano, smoked paprika, basil and parsley and stir. Pour in tomato sauce, diced tomatoes and Beef. This hearty and healthy stew will warm your family right down to their toes! Serve with cornbread or rolls to soak up every last morsel.