Vickys Oven-Fried Chicken, GF DF EF SF NF. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to perfection, and ready in an Butter might be the real secret to this oven-fried chicken's amazing flavor. It's melted in the baking pan and then the chicken is added to the hot pan.
Here is a recipe for allergen-free fried chicken!
Bread the chicken with rice flour and cook in palm shortening for a real food version of It's not that I don't enjoy fried foods or think they are a big "no-no." It's simply that I've been been able to fry-namely, I've never been.
This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch!
You can cook Vickys Oven-Fried Chicken, GF DF EF SF NF using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Vickys Oven-Fried Chicken, GF DF EF SF NF
- It's 1 of chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs.
- Prepare pieces of Safe milk - enough to completely cover the chicken.
- You need of Apple cider vinegar as required.
- You need 1 dash of worcestershire sauce see my link for a gluten-free recipe.
- Prepare 200 grams of plain /gluten-free flour.
- Prepare 1 tbsp of paprika.
- It's 2 tsp of cornstarch / cornflour.
- It's 2 tsp of Chicken Seasoning such as Schwartz brand.
- Prepare 1 tsp of Cajun seasoning.
- It's 1 tsp of 'All Purpose' or 'Season All' seasoning.
- Prepare 2 tsp of salt.
- You need 1 tsp of black pepper.
- Prepare 1 tsp of cayenne pepper.
- You need 1 tsp of thyme.
- You need 1 tsp of onion powder.
- Prepare of vegetable or corn oil for shallow frying.
I've tried a lot of oven fried chicken recipes using To get the chicken started, season skinless chicken drumsticks with a mixture of salt, pepper, paprika, poultry seasoning (I used thyme), and garlic powder These oven fried chicken drumsticks are so easy to make y'all like for real!! I'm kinda obsessed with using crushed croutons ever since I used The buttermilk ranch croutons taste great with this chicken as well. Place flour in a shallow plate or bowl and season with salt and pepper to taste. When making oven-fried chicken, season your chicken with salt at every stage.
Vickys Oven-Fried Chicken, GF DF EF SF NF instructions
- Add the chicken to a bowl and measure how much milk you need to cover it completely. For every 230ml of milk, add 1 tbsp vinegar.
- Pour a slug of worcestershire sauce into the bowl of 'buttermilk' and let the chicken pieces sit in it for at least 3 hours in the fridge, overnight is even better https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Mix all the other dry ingredients into the flour. I use a large tupperware container with a good fitting lid and shake everything together. Let it sit until the chicken has finished soaking to let the flavours take to the flour.
- Heat oil in a frying pan to 180C / 350°F and preheat oven to same temp, gas 4 / 180C / 350°F.
- Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour.
- Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray.
- Cook for 20 - 30 minutes or until a skewer inserted into the thickest part shows clear juices inside. The wings will cook more quickly than the rest of the pieces so check them after 20 minutes.
- Serve with finger food sides such as chips/fries, corn on the cob, bread & butter.
Add salt and pepper to the flour and egg mixture. It's hard to get any seasoning into the meat, but seasoning throughout the entire process will help ensure it's extra flavorful. Oven Fried Chicken tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for deep frying! I wish a plate of this was in front of me again. It was gone too soon… Oven Fried Chicken with Broccoli + Honey Garlic Sauce!