Recipe: Yummy Pan-cooked Honey Soy Chicken Wing Nibbles

Pan-cooked Honey Soy Chicken Wing Nibbles.

You can cook Pan-cooked Honey Soy Chicken Wing Nibbles using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan-cooked Honey Soy Chicken Wing Nibbles

1. Prepare 1 kg of Chicken Wing Nibbles (Flats & Drumettes).
2. Prepare of Salt & Pepper.
3. Prepare of Oil for cooking.
4. Prepare of Toasted Sesame Seeds *OR Ground Chilli, Shichimi (Japanese Chilli Spice Mix), etc.
5. Prepare of <Sauce>.
6. Prepare 1 clove of Garlic *grated.
7. Prepare 4 tablespoons of Soy Sauce.
8. Prepare 1 of small piece Ginger *grated.
9. It's 2-4 tablespoons of Honey.
10. You need 2 tablespoons of Sake (Rice Wine) OR Water.

Pan-cooked Honey Soy Chicken Wing Nibbles instructions

1. Lightly season Chicken Wing Nibbles (Flats & Drumettes) with Salt & Pepper, and set aside..
2. Combine all the sauce ingredients in a small bowl. If Honey is not soft enough to mix with other ingredients, warm it in the microwave. *Note: Alter the amount of Honey to suit your taste..
3. Heat a large frying pan, apply a small amount of Oil, and cook Chicken pieces over medium heat until nicely browned on both sides. If it is difficult to cook all at once, cook in batches..
4. Remove the fat and oil in the pan using a paper towel. Pour the sauce over, cover with a lid, and cook until the sauce is almost gone. Occasionally turn the chicken peaces over, so that they will be cooked evenly..
5. Sprinkle with some Toasted Sesame Seeds (OR Chilli) and serve..