Recipe: Perfect Spicy Chicken Wings With A Butter Sauce Coating

Spicy Chicken Wings With A Butter Sauce Coating.

You can cook Spicy Chicken Wings With A Butter Sauce Coating using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Chicken Wings With A Butter Sauce Coating

1. It's 12 of double Chicken wings.
2. You need of Chicken Wing Marinade.
3. Prepare 2 tbsp of dark soy sauce.
4. You need 3-4 tbsp of dry sherry.
5. Prepare 1 tsp of ginger paste.
6. You need of Juice of 1 and 1/2 lime.
7. You need 1/2 tsp of Ground black pepper.
8. You need 1 1/2 tsp of garlic paste.
9. You need 1 tbsp of chicken marinade (see step).
10. It's 1 tbsp of chilli flakes (less if preferred).
11. You need 1 tsp of chilli paste.
12. Prepare Pinch of salt.
13. You need of Butter Sauce.
14. It's 1-2 of garlic cloves, crushed.
15. It's 2 tbsp of salted butter.
16. Prepare Splash of lemon juice.
17. You need 1-2 of dry chillies.

Spicy Chicken Wings With A Butter Sauce Coating step by step

1. Mix all the marinade ingredients in a bowl. The chicken marinade is a shop brought paste. Can be brought from any portuguese shop..
2. Add the wings to a bowl and add in the marinade. Coat the chicken wings well. Allow to marinade in fridge for a minimum of 4 hours, overnight to 48 hours preferably for better flavours..
3. Once it's time to cook mix the butter sauce ingredients together and allow to infuse. I would normally put the mixture into a small saucepan and place it nearer to the outer side of the bbq on top of the grill, and allow the butter to melt gently..
4. Heat the coals or grill..
5. Drain from the marinade and cook on each side for 5-8 minutes or until the chicken is cooked through. Once the chicken is almost cooked brush with melted butter on each side while cooking the wings over the coals..