How to Prepare Tasty Pan Fried Lemongrass Chicken and Wings

Pan Fried Lemongrass Chicken and Wings.

You can have Pan Fried Lemongrass Chicken and Wings using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan Fried Lemongrass Chicken and Wings

1. You need 8 of Chicken Wings/ 1 Chicken Fillet.
2. Prepare of Each portions:.
3. Prepare 2 of Lemongrass.
4. You need 2 tsp of minced ginger.
5. You need 2 tsp of minced garlic.
6. Prepare 1 tsp of oyster sauce.
7. It's 1 tsp of five spice.
8. You need of little chilli powder/minced red hot pepper.
9. It's 1/2 of Lime or lemon.
10. It's 3 pcs of lemon leaves.
11. Prepare 1 tsp of red sugar.
12. It's 2 tsp of fish sauce.

Pan Fried Lemongrass Chicken and Wings instructions

1. Main ingredients so either 8 Wings as a portion of seasonings and 1 breast chicken fillet as a portion. Since i need to chop stuff (sadly i have no blender) might as well make more.
2. Rinse them out pat dry. then refer to portions just chopped or blender all seasonings and mix well with the 8 chicken wings. Marinate for at least 6 hours in fridge or best leave it overnight..
3. As for the 2pcs chicken breast, rinse pat dry, slice it (If you want it as a whole piece used two portions of seasoning to get a better flavour.) Throw in 2 portions of the seasoning into a food bag for the sliced chicken, mix well in bag and marinate it 6hrs to overnight as well..
4. When cooking shallow oil, Mid high heat. throw in the Chicken and sear it for 2 mins on one side until slightly golden brown..
5. Flip them over Changed to MID HEAT, and sear them for another 3 mins. Flip them from time to time so it wont burn until chicken are cooked. Within 10mins should be cooked..
6. Served Hot. Done. They can be skewered, Barbequed after marinated! So up to you!.