Easiest Way to Cook Perfect Mushroom soup from Grevena

Mushroom soup from Grevena. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats, and vegetables.

We had lunch at Grevena on our way to Patras. We tried some mushroom based dishes. We had a plate of mushrooms for two, a mushroom soup, fried pork with. You can cook Mushroom soup from Grevena using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mushroom soup from Grevena

1. Prepare 500 g of fresh mushrooms.
2. Prepare 1500 ml of chicken and vegetable stock.
3. You need 100 g of milk.
4. You need 3 tbsp of trahana (traditional coarse dried mixture of semolina and dairy).
5. It's 10 g of butter.
6. You need 1 of little oil.
7. It's 1 of little white wine.
8. Prepare of white pepper.
9. It's of For the stock.
10. Prepare 1500 ml of water.
11. You need 5 of chicken wings.
12. You need 3 of carrots.
13. Prepare 1 of large onion.
14. Prepare leaf of celery or Pascal celery.
15. Prepare of salt.
16. It's of various peppers.

I've put my own spin on it, of course. This mushroom gravy recipe is great when you're strapped for time and need a quick fix. But it's also great for all of the other times when you just want You can get rid of the small mushroom chunks by putting the soup in a blender and letting it blend for a minute or so. This also creates a smoother gravy.

Mushroom soup from Grevena step by step

1. Boil all the stock ingredients for quite some time so they release all their taste. I boil them in the pressure cooker for 20 minutes..
2. Clean and finely chop the mushrooms. Sauté in the butter and oil for a little while then stir in the wine. Add the stock and the white pepper..
3. When the mushrooms have boiled add the trahana and boil as well. I use store bought trahana that boils very quickly. Just before you turn off the heat add the milk..

Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and chilli garlic eggs. I made this from a recipe column of a magazine and it turned out very good. You'd think you were eating at a fine restaurant when you taste this cream soup. This Creamy Mushroom Soup is made from scratch and uses very little ingredients to make an amazing soup!