Recipe: Yummy Japanese Paella

Japanese Paella.

You can have Japanese Paella using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Paella

1. You need 540 ml of rice (uncooked).
2. It's 10 of Chicken wings.
3. Prepare of salt and pepper.
4. It's 200 g of Mushrooms (Shimeji, Eringi, Maitake....).
5. You need 1 Clove of Garlic.
6. Prepare 1/2 of Onion.
7. It's 30 g of butter (or 2tbsp olive oil).
8. You need 2 of Chicken stock cube (consome cubes).
9. It's 700 ml of water.
10. Prepare 1.5 tbsp of soy sauce.

Japanese Paella step by step

1. Slice garlic and onions. Flavor the chicken with salt and pepper..
2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked..
3. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked..
4. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2..
5. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes..
6. Taste the rice and steam a little more if it's still hard. Serve with the pan!.