Recipe: Perfect Fermented beancurd Chicken Wings 南乳雞翼

Fermented beancurd Chicken Wings 南乳雞翼.

You can have Fermented beancurd Chicken Wings 南乳雞翼 using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fermented beancurd Chicken Wings 南乳雞翼

1. Prepare 14 pcs of chicken Wings.
2. Prepare of Medium Size Fermented Beancurd (3 spoon size).
3. It's 1 tsp of white pepper.
4. You need 25 ml of chinese shaoxing wine.
5. You need 1 tsp of sugar.
6. You need of Garlic around 3 cloves chopped.

Fermented beancurd Chicken Wings 南乳雞翼 instructions

1. Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge..
2. Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off..
3. Done!.