Ayam Goreng (Indonesian Fried Chicken). Authentic Indonesian Crispy Yellow Fried Chicken, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try this taste! Another variant of Javanese Fried Chicken : Ayam Goreng Bumbu Kuning, one of my family's favourite side dish!! Make this popular Indonesian ayam goreng mentega with this healthier recipe by baking the chicken instead of deep-frying.

Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home. You will never get tired if you eat this chicken recipe. When I was a child until now this recipe is my highly requested for my mom to make. You can have Ayam Goreng (Indonesian Fried Chicken) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ayam Goreng (Indonesian Fried Chicken)

You need 1 kg of Chicken Wings.
You need 2 cm of fresh turmeric (or 2 tsp powder).
It's 2 cm of fresh ginger.
It's 2 cm of fresh galangal.
It's 5 cloves of garlic.
You need 1 cloves of red onion.
Prepare 1 teaspoon of coriander seeds (toasted for better flavour).
It's of salt pepper.
Prepare of chicken powder.
It's 5 tbsp of olive oil.

Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay. Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). I love my chicken and I especially love the different ways the Indonesians cook it.

Ayam Goreng (Indonesian Fried Chicken) step by step

To make marinate : blend garlic,red onion,turmeric, ginger,galangal,coriander seeds,and olive oil until become a paste. add salt pepper and chicken powder to taste.
Marinate chicken wings in 1-2 hour or more for better result.
Deep fried the chicken till golden brown.
Best serve with hot jasmine rice, chillies, and any stir fried vegetable, but in here. i have stir fried kangkoong or morning glory. superb! :).

When I was over there last time I asked for the recipe. The name means simply fried chicken, and that is all it is. The marinade, however, gives it a characteristically Indonesian flavour. [Nasi Goreng is fried rice. Only then is it fried to golden, crispy perfection. I grew up eating Indonesian and Chinese food.