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How to Cook Yummy Tex's Buffalo Wings πŸ—πŸŒΆοΈπŸ”₯πŸ‡ΊπŸ‡Έ

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Tex's Buffalo Wings πŸ—πŸŒΆοΈπŸ”₯πŸ‡ΊπŸ‡Έ.

Tex's Buffalo Wings πŸ—πŸŒΆοΈπŸ”₯πŸ‡ΊπŸ‡Έ You can have Tex's Buffalo Wings πŸ—πŸŒΆοΈπŸ”₯πŸ‡ΊπŸ‡Έ using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tex's Buffalo Wings πŸ—πŸŒΆοΈπŸ”₯πŸ‡ΊπŸ‡Έ

  1. You need 500 grams (1 lb) of chicken wings.
  2. It's To taste of Buffalo wing, blue cheese, or Barbecue Sauce.
  3. It's As needed of Oil for deep frying (optional).
  4. It's of ⚫.
  5. It's of ⚫ πŸ— Dry Rub πŸ—.
  6. Prepare 1/4 cup of soft, brown sugar.
  7. Prepare 1 tablespoon of fine sea salt.
  8. You need 1 tablespoon of garlic granules.
  9. You need 1 1/2 teaspoons of smoked paprika.
  10. Prepare 1 1/2 teaspoons of cumin.
  11. It's 1 1/2 teaspoon of ground black pepper.
  12. Prepare 1 teaspoon of chilli powder.
  13. Prepare 1/2 teaspoon of cayenne pepper.
  14. Prepare 1/2 teaspoon of onion powder.
  15. You need 1/2 teaspoon of mustard powder.

Tex's Buffalo Wings πŸ—πŸŒΆοΈπŸ”₯πŸ‡ΊπŸ‡Έ instructions

  1. Mix the dry rub thoroughly....
  2. ...and massage well in to the wings.
  3. Dredge on as much of the remainder as will stick, and put the chicken on a baking tray or in an oven proof dish.
  4. Cook in the oven at gas mark 5, 190Β°C or 375Β°F for 35-40 minutes. The chicken is cooked if the juices run clear when pierced with a skewer. If using a meat thermometer, the temp. should be 75Β°C or 165Β°F.
  5. Remove from the oven and allow to rest for several minutes. Alternatively, deep fry at 180Β°C or 355Β° F for about 1 minute until the skin is crisp.
  6. Finally, toss the wings in the sauce, or serve it as a dip. I'm using Frank's Redhot Buffalo Wings Sauce.
  7. Serve with vegetables and potatoes or with a crispy coleslaw/salad.